August 24, 2010
Boil the Bow Tie Pasta. Cook the chicken and chop into small pieces. Take some green peppers brown them with the cooked chicken. Pour the sauce in with the chicken and mix. Mix together with bowtie pasta and dump into a pyrex pan. Cover with Parmesan Cheese and bake for 15 mins at 375.
If you haven’t noticed, I have a few variations on this same dish. It’s delicious, cheap and easy. That’s what it’s all about folks.
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August 19, 2010
After my summer hiatus from trying to make much or tell you guys about it, I’m back. I’m back but with a fairly simple recipe
I browned the turkey burger with some green peppers.
Added some Ragu with Garlic Pepper and Onion (I told you I was feeling lazy) and mixed all of this together.
And then put it over some boiled vermicelli noodles.
Boom. Lazy lunch for about a week for about $9. It’s about saving money people, eating good, and not gaining a ton of weight. Mission accomplished.
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