Boil the Bow Tie Pasta. Cook the chicken and chop into small pieces. Take some green peppers brown them with the cooked chicken. Pour the sauce in with the chicken and mix. Mix together with bowtie pasta and dump into a pyrex pan. Cover with Parmesan Cheese and bake for 15 mins at 375.
August 24, 2010
August 19, 2010
After my summer hiatus from trying to make much or tell you guys about it, I’m back. I’m back but with a fairly simple recipe
I browned the turkey burger with some green peppers.