Posts tagged ‘restaurant reviews’

March 9, 2011

Chicago Restaurant Review

I was in chicago for ACUI 2011 and stayed after for a few days.  Here’s my brief review of the restaurants I visited.

Burrito Beach – Basically a variation on the Qdoba/Chipotle/Moe’s family.  Burrito was pretty enjoyable and they had a special with free guac and chips for a foursquare checkin.  Win!

Pizzeria Due – Chicago style deep dish pizza place.  However, upon arrival, I realized that this is just a 2nd location of Pizzeria Uno.  I wouldn’t have had a problem with this necessarily, except that Pizzeria Uno is a chain that I can visit in NC.  On top of that, I learned that apparently the place to go for Chicago style pizza is not Pizzeria Uno but Giordano’s.  So why were we here?  That being said, the pizza and dessert was pretty ho hum.  Maybe you should follow those folks recommendations and go to Giordano’s.  Pass on this joint.

Weber Grill – overpriced, average food.  Great place to hang out with a fun crowd but not a place that I would go if I was looking to enjoy my dinner.  We had salad, entree and dessert and I wouldn’t say that any of them were much to write home about.

Grand Lux Cafe – I actually liked my dinner here, but I wish that I had done the desserts.  They advertise this restaurant as “something for everyone” and that’s essentially the problem.  The desserts are made to order and thus must be ordered about 30 minutes ahead of time.  This alone sounds intriguing, but I was so full that I didn’t go for it.  Should have.

Epic Burger – tiny burger joint, but fantastic.  High recommend, but not a lot to say about it.

Signature Room – in the Hancock Center.  We just went here for drinks but the food sounded pretty good.  I’d recommend going up here if you’re interested in the view and not being rushed through.

Yolk – kinda expensive, but one hell of a breakfast.  I think we went here every day after the conference was over.  I didn’t have anything that wasn’t excellent.  I highly recommend the corn beef hash as well as the strawberry orange juice.

Kim and Carlos Hot Dog Stand – this was just a hot dog stand, but I’ve got to comment on the actual hot dog.  I don’t know that I’ll ever be able to eat a normal hot dog again after having a chicago style dog.  Wow.  Just wow.  Make your own.

Siam Rice – We basically stumbled on this place accidentally.  It’s a beautiful restaurant inside the Loop, kind of hidden from view.  I had the Basil Chicken and basically inhaled it along with some jasmine tea.  I think everything looked good though and I can’t say there would have been any misses on the menu.  Worth checking out if you’re in the area.

Pint – crappy food and expensive beers.  I know you can do better than this, Wicker Park.  You should be ashamed of yourself.

La Fonda Del Gusto – truly strange dining experience.  I spent my entire dinner staring at the picture of a cockfight (see below) on the wall of the restaurant.  That being said, the salsa verde that they brought to the table (bam!) was great as was the Tacos al Pastor that I had for dinner.  Worth stopping here for dinner in Wicker Park.

March 9, 2011

St. Louis Restaurant Review

I was in St. Louis for the NACA Convention.  As I’ve tried to do with some of my other travel, I wanted to post a few places that I’d been to and what I thought of them.

Hard Rock Cafe (union station) – yuck.  I can’t say I’ve ever been to one of these places that was any good.  The food is below average.  The atmosphere sucks.  I don’t understand why people go here.  We went to try and please a very picky eater (read: they have chicken tenders).

Bridge Tap House and Wine Bar – FANTASTIC place.  Excellent beer selection.  Unique menu – much of the food is based around cheese plates or cheese/meat plates.  I had the House smoked duck breast with shaved cabbage, red onion, and a cassis bbq sauce and it was fantastic.  The duck was served cold with the combination served on slices of bread tapas style.  I highly recommend the dessert here also; I had the tipsy granny (Granny smith apples tossed in pomegranate vodka and served with caramel dipping sauce) and it was fantastic.  If you come to the Lou, don’t miss this place.  Just for the record, the beer I had was the Great Divide Hercules, but there is plenty here to choose from for everyone.

The Dubliner – beer was pretty expensive.  Only reason I’d say to go here is that they have a veggie selection for folks who are into that sort of thing.

Rosalita’s Cantina – Some of the best Tex-Mex food I’ve ever had.  We showed up for Happy Hour and had some really cheap margaritas that were great.  I had the chile rellenos and they were some of the best I’ve ever had.  Highly recommend.

Tigin Irish Pub – meh.  I had the fish and chips and it wasn’t bad, but it wasn’t anything special.

March 19, 2010

Restaurant Reviews and Food I can’t Take Credit For

I’ve had a lot of guests in from out of town for the last couple weeks so I haven’t spent much time whipping up meals in the kitchen.  When people from NC visit me here, they generally want to get out and see the area (I can’t blame them).  I thought I would write some quick review of some restaurants I’ve visited recently and the little bit of food that has been made around here.

  • Sonny’s Famous Steaks – my parents and I got this tip from a handsome cab driver.  The steaks here are better than the Pat’s/Geno’s tourist stops; they were juicier and seemed to be better cuts of meat.  Also, eating inside, as my trip to Pats on Monday in the blistering cold showed, is a huge plus.  It’s in the vicinity (easy walking distance) of old town and many of the independence tourist sites so that’s a huge plus as well.
  • Chinese food in chinatown – nothing to write home about, frankly.  Of course, I think the critical element here is ordering something that Chinese people actually eat and I didn’t even know where to begin.  I’ll take the blame for this one not being good.
  • Katz’s Deli – a very famous deli that wouldn’t have even crossed my radar except for Anthony Bourdain’s disappearing manhattan episode. It was also home to the famous “i’ll have what she’s having” scene from when harry met sally.   Anyway, aside from all the tourist stuff about this place, the food is delicious. I had a pastrami on rye and some pickles and a Dr. Brown’s – delicious.  I highly recommend it, but you may want to go early and on a weekday if you can.
  • We went to multiple Irish pubs in the Times Square vicinity.  I could never go back and not feel like I was missing anything.  The food was average, uninteresting, and the beer left something to be desired.  Blech.
  • Tad’s Steaks (times square) – I honestly chose not to eat the food here because the place looked dingy and the food looked old.
  • Triumph Brewing (princeton NJ) – higher end decor (it’s princeton), expensive prices (it’s princeton), and I still thought the food was rather average and nothing to write home about.  I had their basic in-house IPA and found it to be rather uninteresting.  it wasn’t bad, but wasn’t really good.  Dear River Horse Brewing, can YOU open a place in Princeton and supplant Triumph?  Thanks in advance.
  • Chapala (Hamilton, NJ) – I’m accustomed to mexican restaurants providing the same-old menu.  Chapala ventures from that a bit and still manages to provide a solid menu that I think most people can find something they want.  It is a tad pricey (it’s NJ), but I had the lunch special 5.99 which was chicken mole with refried beans and rice.  If you want to read up on Mole, check out wikipedia.  This particular version was a frahijo pepper (i think…that’s probably not even close) with a chocolate flavor added – it was spectacular.

We also did cook a little bit when the chef was in town.  She whipped up some guacamole with red jalapenos, avocado, lime juice, and garlic that was delicious.  I think we inhaled enough of it for several people.  She also did some eggs benedict (a dish i had never eaten) and it turned out great as well .

My parents brought me some venison from home, so I’m excited about whipping up something with that, and I’m looking at maybe doing a chicken curry with some of the spices I found stuck in random places around our apartment.

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