Putting these babies on the grill shortly. They were cut by our new local meat market and are marinated in garlic and worcestshire. More photos later.
January 7, 2011
Burgers!
These turned out really well. We made a variation on california burgers using pepper jack cheese, spring mix salad mix, sliced avocado, and kaiser rolls (its all about the bread folks). Definitely recommend that mixture.
As far as the grill, there was some debate about the charcoal vs. gas. As you can probably tell, I went with the charcoal. It tastes better, is easier to store and, lets be honest, allows you to use lighter fluid and make huge flames. Testosterone win.
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