Comments for Single Guy Cooking

Comment on Grown Up Grilled Cheese Sandwiches by Ode To The Grilled Cheese (Ready) | My Blogalicious

Ode To The Grilled Cheese (Ready) | My Blogalicious — Fri, 27 Apr 2012 00:46:02 +0000

[...] Panchetta Grilled Cheese [...]

Comment on Pig of the Month BBQ Review by Lea Richards

Lea Richards — Sat, 07 Apr 2012 04:32:12 +0000

Thanks again for the shout out and review! Let us know if you ever have another hankering!

Comment on Steak with brussel sprouts and baked sweet potatoes by Adrianne Dahms

Adrianne Dahms — Thu, 30 Jun 2011 04:11:58 +0000

brussel sprouts: cut in half, toss in salt, pepper and enough olive oil to lightly coat them, bake them at 350 on a baking sheet until the side against the baking sheet is browned and crisp. flip and crisp other side if desired – i like the outside leaves crispy.

Comment on Grilled pizza by modmealsonmendenhall

modmealsonmendenhall — Mon, 20 Jun 2011 13:28:46 +0000

Thanks so much for trying the recipe! Looks like you did a great job! Are we really neighbors?

Comment on Pig of the Month BBQ Review by Pig of the Month BBQ Reviews – Pig of the Month

Pig of the Month BBQ Reviews – Pig of the Month — Tue, 03 May 2011 13:48:18 +0000

[...] pretty good! We source them locally from a bakery in Dayton, Boosalis Bakery. Read it all here! Jeff @ Single Guy [...]

Comment on Green Chile Cheeseburgers by TJ

TJ — Sun, 17 Apr 2011 20:20:40 +0000

I highly recommend this recipe.

A couple variations that i have also tried at home:
1. Use Cheddar Cheese
2. Put the chopped green chile into the patties when you make them…assuming you didn’t buy a pre made patty.
3. Add Bacon under the melted cheese.

As far as the Jalepenos v. Green Chile question, Green Chile is the way to go for flavor and heat (spice). Most people outside of NM only know of one flavor of Green Chile mild, but it also comes in med, hot and extra-hot. If you want a good quality product anytime of year, Harris Teeter carries a frozen chopped product by Bueno Foods. Im sure if you have space & need you could special order a case of a hotter variety. When they have run their fresh green chile sale (2lbs/$1) I have special ordered two 30lb sacks (roasting, peeling, chopping is labor intensive….but worth it). This past September (NM Green Chile Season), Wegmans hosted a “Get Your Fix” green chile event that was sponsored by the NM Department of Agriculture where you could get fresh roasted green chile, or green chile on pizza, in breads, and a bunch of other things.

Now you made me hungry for a green chile cheeseburger!

Comment on Adult Grilled Cheese by Jeff

Jeff — Sun, 17 Apr 2011 19:29:23 +0000

Hey Joe,
I use a spatula to remove and return but I have a problem flipping with the spatula without the contents spilling out. Sorry if that wasn’t clear. Thanks for visiting!

Comment on Adult Grilled Cheese by Joe

Joe — Sun, 17 Apr 2011 18:58:34 +0000

SG,

Yes there is a much easier way to deal with this and it takes is form as a spatula. I like a longer version that I can use when cooking fish. I think I bought mine at BB&B. I see your way leading to some burnt digits.

Best!

Comment on Chicago Restaurant Review by Meghann Laing

Meghann Laing — Wed, 09 Mar 2011 15:28:15 +0000

I have to agree with your reviews. Yolk …..fantastic, if not massive, overwhelming breakies. And well, Epic Burger- EPIC!
-the chef

Comment on Becoming a Writer by Tweets that mention Becoming a Writer | Single Guy Cooking -- Topsy.com

Tweets that mention Becoming a Writer | Single Guy Cooking -- Topsy.com — Thu, 10 Feb 2011 17:56:01 +0000

[...] This post was mentioned on Twitter by jefflail and Single Guy Cooking, Single Guy Cooking. Single Guy Cooking said: Becoming a Writer http://wp.me/pETHH-45 [...]