Comments for Single Guy Cooking http://singleguycooking.com Single People Can Cook Too Thu, 30 Jun 2011 04:11:58 +0000 hourly 1 http://wordpress.com/ Comment on Steak with brussel sprouts and baked sweet potatoes by Adrianne Dahms http://singleguycooking.com/2011/01/09/steak-with-brussel-sprouts-and-baked-sweet-potatoes/#comment-125 Thu, 30 Jun 2011 04:11:58 +0000 https://singleguycooking.wordpress.com/2011/01/09/steak-with-brussel-sprouts-and-baked-sweet-potatoes/#comment-125 brussel sprouts: cut in half, toss in salt, pepper and enough olive oil to lightly coat them, bake them at 350 on a baking sheet until the side against the baking sheet is browned and crisp. flip and crisp other side if desired – i like the outside leaves crispy.

]]> Comment on Grilled pizza by modmealsonmendenhall http://singleguycooking.com/2011/06/20/grilled-pizza/#comment-123 Mon, 20 Jun 2011 13:28:46 +0000 https://singleguycooking.wordpress.com/?p=332#comment-123 Thanks so much for trying the recipe! Looks like you did a great job! Are we really neighbors?

]]> Comment on Pig of the Month BBQ Review by Pig of the Month BBQ Reviews – Pig of the Month http://singleguycooking.com/2011/05/03/pig-of-the-month-bbq-review/#comment-109 Tue, 03 May 2011 13:48:18 +0000 http://singleguycooking.com/?p=287#comment-109 [...] pretty good!  We source them locally from a bakery in Dayton, Boosalis Bakery. Read it all here! Jeff @ Single Guy [...]

]]> Comment on Green Chile Cheeseburgers by TJ http://singleguycooking.com/2011/04/16/green-chile-cheeseburgers/#comment-107 Sun, 17 Apr 2011 20:20:40 +0000 http://singleguycooking.com/?p=275#comment-107 I highly recommend this recipe.

A couple variations that i have also tried at home:
1. Use Cheddar Cheese
2. Put the chopped green chile into the patties when you make them…assuming you didn’t buy a pre made patty.
3. Add Bacon under the melted cheese.

As far as the Jalepenos v. Green Chile question, Green Chile is the way to go for flavor and heat (spice). Most people outside of NM only know of one flavor of Green Chile mild, but it also comes in med, hot and extra-hot. If you want a good quality product anytime of year, Harris Teeter carries a frozen chopped product by Bueno Foods. Im sure if you have space & need you could special order a case of a hotter variety. When they have run their fresh green chile sale (2lbs/$1) I have special ordered two 30lb sacks (roasting, peeling, chopping is labor intensive….but worth it). This past September (NM Green Chile Season), Wegmans hosted a “Get Your Fix” green chile event that was sponsored by the NM Department of Agriculture where you could get fresh roasted green chile, or green chile on pizza, in breads, and a bunch of other things.

Now you made me hungry for a green chile cheeseburger!

]]> Comment on Adult Grilled Cheese by Jeff http://singleguycooking.com/2011/04/17/adult-grilled-cheese/#comment-106 Sun, 17 Apr 2011 19:29:23 +0000 http://singleguycooking.com/?p=279#comment-106 Hey Joe,
I use a spatula to remove and return but I have a problem flipping with the spatula without the contents spilling out. Sorry if that wasn’t clear. Thanks for visiting!

]]> Comment on Adult Grilled Cheese by Joe http://singleguycooking.com/2011/04/17/adult-grilled-cheese/#comment-105 Sun, 17 Apr 2011 18:58:34 +0000 http://singleguycooking.com/?p=279#comment-105 SG,

Yes there is a much easier way to deal with this and it takes is form as a spatula. I like a longer version that I can use when cooking fish. I think I bought mine at BB&B. I see your way leading to some burnt digits.

Best!

]]> Comment on Chicago Restaurant Review by Meghann Laing http://singleguycooking.com/2011/03/09/chicago-restaurant-review/#comment-90 Wed, 09 Mar 2011 15:28:15 +0000 http://singleguycooking.com/?p=266#comment-90 I have to agree with your reviews. Yolk …..fantastic, if not massive, overwhelming breakies. And well, Epic Burger- EPIC!
-the chef

]]> Comment on Becoming a Writer by Tweets that mention Becoming a Writer | Single Guy Cooking -- Topsy.com http://singleguycooking.com/2011/02/10/becoming-a-writer/#comment-72 Thu, 10 Feb 2011 17:56:01 +0000 http://singleguycooking.com/?p=253#comment-72 [...] This post was mentioned on Twitter by jefflail and Single Guy Cooking, Single Guy Cooking. Single Guy Cooking said: Becoming a Writer http://wp.me/pETHH-45 [...]

]]> Comment on Chaos Soup by Ashley Sue Allen http://singleguycooking.com/2010/04/24/chaos-soup/#comment-39 Mon, 26 Apr 2010 02:24:37 +0000 http://singleguycooking.com/?p=158#comment-39 I love doing this… I have realized that with whatever odd leftovers we have, I can either make a saute or a stew. I throw in chopped asparagus, veggies, beans, potatoes… whatever. I can chunk in meat, and voila. Easy breezy, for whatever taste.

Often I’ll actually throw it all in a pan and saute with a tomato-based pasta sauce instead of broth, and throw in with a bit of pasta. It’s yummy, and we don’t have to throw the food out… or suffer through second-rate leftovers. :)

Cheers!

]]> Comment on Breaded Tilapia with Pepper/Onion CornBread by Eggplant Parmesan (sort of) « Single Guy Cooking http://singleguycooking.com/2009/10/17/breaded-tilapia-with-pepperonion-cornbread/#comment-36 Sat, 24 Apr 2010 00:49:52 +0000 http://singleguycooking.com/?p=36#comment-36 [...] on both sides, then dipped in the bread crumbs on both sides (very similar to the method from the breaded tilapia post).  Then I layed the covered slices in a baking pan (cookie sheet is fine) and baked in the oven [...]

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