Here’s another twist on that adult grilled cheese that I had made previously.
It’s really simple. Turkey, Tomato slices covering the whole piece of bread, Two slices of pepper jack (one inside each slice of bread) and two slices of rye bread. I butter one side of the bread and then throw butter in the pan to melt (i put it on 5 of 10 on the stove…whatever that means). Brown both sides.
Interesting note: I think I’ve figured out how to flip these things, but let’s just say it’s not fun. I basically scoop the sandwich out once one side is brown and move it back to the cutting board. On the cutting board, I get the full two-handed grip on it and flip it. Then I place it, with my hands, back into the pan. There’s got to be a better way, but, near as I can tell, this is the easiest way to avoid spillage of ingredients. I’d love to hear someone’s take on this procedure.
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