Steak with brussel sprouts and baked sweet potatoes

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One Comment to “Steak with brussel sprouts and baked sweet potatoes”

  1. brussel sprouts: cut in half, toss in salt, pepper and enough olive oil to lightly coat them, bake them at 350 on a baking sheet until the side against the baking sheet is browned and crisp. flip and crisp other side if desired – i like the outside leaves crispy.

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