Single Guy Cooking

I’ll be honest – I’ve never eaten tuna.  I decided to try it because I know it’s very healthy for you AND very cheap.  Here was my attempt.

My ingredient list:

• 1 bag spinach
• 1 bunch of cilantro
• 3 cans of tuna (i could have used 5, to be honest)
• 1 hot red pepper
• Taco Blend Cheese
• 1 bag tortillas

I chopped the ends off the cilantro, then used a butcher knife to chop as tiny as possible.

I chopped the pepper into tiny pieces, opened all the cans of tuna, then heated them up together in a nonstick pan.

I took the tortillas, put the pepper/tuna mixture in the center, topped it until covered with spinach, then added some cilantro on top.  I rolled the tortillas up and placed them into a pyrex pan.

I covered the enchiladas in the taco cheese and baked at 400 (approximately, i don’t really pay attention to this exactly) until the cheese melted and the exposed tortilla started to look crispy.

Turned out pretty darn good.