September 28, 2010
I’ll be honest – I’ve never eaten tuna. I decided to try it because I know it’s very healthy for you AND very cheap. Here was my attempt.
My ingredient list:
- 1 bag spinach
- 1 bunch of cilantro
- 3 cans of tuna (i could have used 5, to be honest)
- 1 hot red pepper
- Taco Blend Cheese
- 1 bag tortillas
I chopped the ends off the cilantro, then used a butcher knife to chop as tiny as possible.
I chopped the pepper into tiny pieces, opened all the cans of tuna, then heated them up together in a nonstick pan.
I took the tortillas, put the pepper/tuna mixture in the center, topped it until covered with spinach, then added some cilantro on top. I rolled the tortillas up and placed them into a pyrex pan.
I covered the enchiladas in the taco cheese and baked at 400 (approximately, i don’t really pay attention to this exactly) until the cheese melted and the exposed tortilla started to look crispy.
Turned out pretty darn good.