So, I made a mountain of cole slaw the other day, trying to eliminate leftover cabbage in my fridge. While not making for an exciting progression of sides (even though I think I’ve perfected awesome cole slaw), it did give me an opportunity to try making some entrees that I’d been wanting to try.
This is a deer steak that I seared in the pan and then cooked in the oven for about 20 minutes. It looks more rare in the photo than it actually was…it was more like a medium well. I can’t really say that I was impressed with how this turned out, thus leading to my next dish.
This is a blackened deer steak (medium well) with cole slaw. I used the same blackened chicken recipe except with the venison. I rolled the steak in cajun spice and pan seared, then I put in the oven for 20 mins. It turned out awesome and the mixture of the slightly gamey venision, the cajun spice, and the balsamic vinegar/crunch of the cole slaw was fantastic.
This is barbecued chicken. I defrosted the chicken, drowned in BBQ sauce and put in the oven for about 20 mins. I wasn’t crazy about this and would have liked to see the sauce crisp up a little bit. I think I’ll try putting it under the broiler next time.


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